“This book is beautiful and has so many recipes I want to try.”- Kerry Stringari
Croatian Recipes: Croatian Food from a Real Croatian Grandma: Real Croatian Cuisine Gordana lives in Grimsby, Ontario with her husband and two daughters. Her work involves travel so it allows her to explore new dishes and pursue a career as a freelance writer. Gordana Pirker-Mosher was born in Sisak, Croatia, and is a sales representative for a U.S.-based car rental agency.
Now, Liliana Pavicic lives in Burlington, Ontario with her husband and two sons. She has one of the award-winning recipes published in Prevention magazine. This book presents more than 200 recipes suitable for American kitchens, including classic dishes such as Strudel with Sauteed Risotto or Turkey with Pasta Tatters.Ībout the author: Not only is she an elementary school teacher, but Liliana Pavicic is also very passionate about food, travel, and writing. “This book is very complete, easy to use, and has wonderful recipes.”- Laura M EstesĬroatia has breathtaking landscapes, sunny Adriatic coastlines, as well as a distinctive culinary tradition that combines Mediterranean, Central European, and Near Eastern influences. For a long time, the author has cherished the desire to be able to share the dishes of the coastal homeland with everyone. In addition, the book also offers stories along with beautiful local photos of the whole beautiful region and the culinary experiences it offers.Ībout the author: Ino Kuvacic is the owner of a Croatian restaurant in Melbourne. You will find over 80 recipes that are divided into different parts like Salads & Vegetables Meat Seafood Desserts and Drinks. This was shipped quickly & Wonderful price.”- Nancyĭalmatia is a cookbook in honor of the rustic, casual culinary cuisine of Croatia’s Mediterranean Coast. Dalmatia: Recipes from Croatia’s Mediterranean Coast To give you a quick and convenient taste of Croatian cuisine, we have collected 10 best Croatian cookbooks for your reference. So Croatian traditional foods are varied and plentiful, but it’s also amazing. As with some other cuisines in the world, traditional Croatian cuisine is also influenced by the tastes of neighboring countries (Italy, Austria, Hungary, and Turkey), and by different countries that ruled Croatian territory throughout history.
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